If you are in California, please go eat a taco for me. Next blog will be about Riyadh, Saudi Arabia. Please keep reading, telling people and eating tacos. I hope that everyone enjoyed this read and is out there eating tacos somewhere. Special thanks to the three new Tacoteers in this blog. I'm getting teary eyed with happiness thinking back with my Tacographic Memory. She even got the good stuff, not just Asada and Pollo. I remember just a few weeks ago watching Cassie order. It is like teaching a kid how to walk, pretty fun stuff with great rewards of pride and happiness. I do wish that I had more time to groom these folks in the way and get them to try new tacos and enjoy the taco experiences that are out there. It is great to see them try to get their taco footing. Josh is of course on the end and beginning and the real end of this blog. She is another new one to the blog with Amberlin and Cyle. On the other end is Cathy she wanted to avoid the camera. His haircut sucks here, but Josh fixed it a night later. I love and appreciate Fo and all of the adventures that we've had. It was tough, really going to miss that guy. Said goodbye to Fo the other day when I left Florida. Cyle, yes, he misspells it that way is next to her and y'all know Fo. Amberlin is on the far end with her cool pink hair. I'm on a long, crazy trip and I do miss the family, but this crew was pretty great to dine with. I tried to take a step back and I look at this picture and am reminded, it's not what or where you eat but who you eat with. This was like a sick joke or a prank that went way too far! Knock it off and make some tacos. You are not impressing me or anyone else. There was some slight variations in how they looked, but really? You can't diversify enough to give people a meal, an experience, an option? Just put "Beef Like and Pork Like" on the menu and stop deceiving people. The individual working there tried to explain to me which one was which, but they all tasted the same. PASTOR, BISTEK, ASADA, CARNITAS, FAJITA: 1, what the heck? So Josh and I make sure that we are trying everything. I can't make it sound OK, sorry, not good. It was OK for barbacoa, oh heck, I'm trying to hard, just changed it to a 2 like it deserves.ĬHICHARRON: 2, well, this soft, tasteless delight. It made me sad thinking about places in Miami, not too far away, and El Placio de los Jugos, or many of the amazing places in California.īARBACOA: 2, being that this is the only truly identifiable "meat" I gave it a 3. I went for the watermelon and it was just OK.
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